Refrigeration & Restaurant Equipment Technician

Job Description

Job Title: Refrigeration & Restaurant Equipment Technician

Experience in servicing and repairing commercial refrigeration and restaurant equipment.
Experience in repairing and installing commercial HVAC equipment.
Ability to accurately diagnose failed components and identify maintenance issues.
Experience in the safe and proper use of basic hand tools, powered and non-powered tools, and other essential equipment.

Refrigeration & Restaurant Equipment Service

Servicing and repairing commercial refrigeration and restaurant equipment at various customer locations. This includes (but is not limited to) commercial coolers, freezers, ranges, warmers, dishwashers, ice machines, cold storage boxes, and other cooling equipment.
Perform diagnostics and repairs, as well as any services necessary to restore proper function to customer equipment.

HVAC Repair Service

Servicing and repairing commercial HVAC Equipment at various customer locations. This includes (but is not limited to) package systems, split systems, thermostats and control systems, water heaters, and ductwork.
Perform diagnostics and repairs, as well as any services necessary to restore proper function to customer equipment.

Customer Communication

Provide accurate, honest repair estimates to customers.
Obtain customer authorization before beginning any repair work.
Communicate with office staff to obtain proper warranty authorization when applicable.
Provide price quotes for the replacement of refrigeration, HVAC, and restaurant equipment when repairs are not cost-effective.
Inform customers of the benefits of preventive maintenance included in the Dependable Services Service Agreement.
Make all reasonable efforts to get customers to sign up for preventive maintenance service.

The Refrigeration & Restaurant Equipment Technician position will also perform all tasks and duties required of the HVAC & Restaurant Equipment Installer, as well as the HVAC Repair Technician positions.